Company Overview Shriners Children’s is an organization that respects, supports, and values each other. Named as the 2025 best mid-sized employer by Forbes, we are engaged in providing excellence in patient care, embracing multi-disciplinary education, and research with global impact. We foster a learning environment that values evidenced based practice, experience, innovation, and critical thinking. Our compassion, integrity, accountability, and resilience define us as leaders in pediatric specialty care for our children and their families. With 20+ hospitals, outpatient clinics, ambulatory care centers and outreach locations across the globe, we provide excellent care to children up to age 18 regardless of their family’s ability to pay or insurance status. Please click here to learn more about our locations. CURRENT EMPLOYEES: Please log into Workday Click Here to apply internally through the "Jobs Hub" Job Description The Sr. Food Service Worker is responsible for preparation and set up of the salad bar including salads, sandwiches and desserts for the dining room, catered and special events. Also assists cooks when requested, serve customers in the dining room, obtain patients' food orders, prepare and deliver trays. This position will also clean and sanitize the kitchen and dining areas, wash dishes, pans, equipment, and ensure all health department rules are followed. Shriners Hawaii is looking for a part time Sr. Food Services worker to join the team! Key Responsibilities: • Preparing sufficient food ingredients for the salad bar and ensuring salad bar is filled with a variety of choices at all times • Treating customers with courtesy, fairness and respect • Preparing entrees, salads, desserts following age appropriate guidelines • Assembling patient trays accurately according to the diet order sheet • Practicing cleanliness and safe food handling by washing hands prior to handling food and using gloves as needed • Demonstrating knowledge and skills necessary to provide population specific care, which include age (infant, toddler, preschool, school-age, adolescent, and young adult patients) and culture, providing proper intervention in accordance with department guidelines Required Qualifications: • 1 year Food Service Preferred Qualifications: • 1 year Food Service in a health-care institution • Familiarity with basic food preparation technology The pay range for this position is $18.54 - $27.81/hour. 
Compensation is determined based on years of relevant experience and departmental equity.