Description ROLE AND RESPONSIBILITIES Maintains production and quality by ensuring operation of machinery and mechanical equipment to minimize downtime; responsible for set up, adjustment, maintenance and repair of machinery and mechanical equipment used in the production facility. QUALIFICATIONS AND EDUCATION REQUIREMENTS • Support Equipment (Ovens, Packing lines, Conveyors. • Plumbing, Pneumatic Hydraulics, Cutting. • Strong Mechanical and Problem-Solving Skills. • Excellent trouble-shooting skills Service-oriented(responsive) • Power Industrial Training Certification a plus • Electrical, PLC Diagnostics a plus. • Welding MIG, TIG, Stick a plus. • Self-Starter- able to start and complete projects independently. • Effective communicator Process-oriented, methodical • High School Diploma. • 2-5 years’ experience in industrial bakery and/or food manufacturing environment preferred. • Bi-lingual (English/Spanish) a plus • Ability to perform the following: standing for extended periods of time; walking, lifting, climbing, pulling and/or pushing, carrying, grasping, reaching, twisting, turning, and stooping • Ability to lift 60 pounds frequently • Ability to work overtime, weekends, and flexible work hours