Company Description Delano Miami Beach fuses historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and beverage concepts, the hotel preserves its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach acts as the brand’s flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality. Job Description JOB OVERVIEW: Under the general guidance of the Chef de Cuisine, the Sushi Cook is responsible for the preparation, execution, and presentation of high-quality sushi and Japanese-inspired dishes within a refined, high-volume luxury environment. This role oversees the sushi station, ensuring exceptional product quality, food safety compliance, and consistent execution aligned with brand standards. The ideal candidate is disciplined, detail-oriented, and passionate about precision, artistry, and elevated guest experiences. YOUR KEY RESPONSIBILITIES: • Prepare sushi, sashimi, nigiri rolls, and specialty items with consistency and precision. • Maintain mise en place and ensure station readiness for service • Follow standardized recipes and presentation guidelines • Monitor product freshness, quality, and proper storage. • Execute orders in a timely manner while maintaining impeccable standards • Own and manager the sushi station during service • Coordinate with Sous Chef, and CDC on daily features and specials • Support and train line cooks when assigned • Communicate clearly with front of house regarding timing and special requests. • Adhere to local health department regulations • Maintain cleanliness and organization of work area at all times • Ensure proper labeling, rotation, and temperature control of products • Participate in inventory counts and waste control initiatives • Assist with receiving and inspecting seafood deliveries • Support cost control by minimizing waste and managing portion control • Uphold company culinary standards and appearance guidelines. • We recognize we are in the hospitality industry and that may require us to provide lateral service. • We will on occasion call for each individual in the team to, on a routine basis perform various related tasks as needed in the spirit of providing exceptional guest service. ADDITIONAL RESPONSIBILITIES: • Communicate effectively, both verbally and in writing, to provide clear direction to the venue teams. • Communicate with team members using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide accurate information. • Remain calm and alert, especially during emergency situations. • Make decisions and take actions based on previous experience and good judgment, sometimes revising procedures to accommodate unusual situations. Qualifications SPECIFIC JOB KNOWLEDGE & SKILLS: • High School Diploma or equivalent required • Minimum 2-3 years of experience as a Sushi Cook or Chef de Partie in a high end restaurant • Strong knife skills and technical sushi knowledge • Must have strong leadership skills and the ability to mentor and energize a diverse team of culinary professionals • Must have excellent organizational skills, ability to function under time constraints, expedite and meet deadlines with attention to detail • Proven team leader with a high level of energy and motivation with a proven track record of living the company's values • An intermediate to proficient understanding of Computer systems such as: Microsoft Word, Excel & Outlook is preferred • Enter and locate work related information using computers and/or point of sale systems • Possess a gracious, friendly, and fun demeanor • Ability to multitask, work in a fast-paced environment and have a high level attention to detail • Must be able observant and quick to respond to various situations productive working relationships with other employees and departments • Ability to work independently and to partner with others to promote an environment of teamwork • Must be able to stand or walk a minimum eight-hour shift. • while also multitasking and handling stressful situations. • Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary. • Must have excellent communication skills and be able to read, write, speak and understand English. • All team members must maintain a neat, clean and well-groomed appearance. Specific department uniform guidelines and/or required articles of clothing will be explained to you by your supervisor. Additional Information All your information will be kept confidential according to EEO guidelines.