Description Responsibilities: • Provide quick and courteous service to all customers. • Help in the kitchen when needed with folding pizza boxes, cutting pizzas, food prep, etc. • Maintain sanitation of restaurant including general cleaning of; floors, tables, counters, restrooms. • Maintain open lines of communication with supervisors and coworkers to ensure the most efficient operations in the stores. • Complete all tasks in the department including all aspects of point of sale; cash, credit and check sales, coupons. Take phone orders. • Assist with guest complaints with early intervention and notify manager on duty immediately. • Follow all food safety, sanitation and hygiene requirements, practices and guidelines. • Other duties assigned by manager. Requirements Preferred Skills: • Customer Service experience, preferably in a pizza shop or other food service industry. • Ability to work in a fast-past environment, multi-task and produce quality products with speed and accuracy. • Team player, positive attitude, customer service focus. • Availability to work varied shifts, including weekends and holidays.