Description • Participate in food prep and/or production for the department and others as directed. • Following established procedures, prep, pack and label food items according to assigned production schedule. • Able to work with all products required to satisfy the assigned production list. • Ensure that food items are dated, stocked, rotated and all out of date items are removed. • Adhere to safe food handling procedures at the prep station, walk-in and waste management areas. Requirements • Good knife skills • Demonstrated ability to handle multiple demands. • Organized, attention to detail. • Able to read and follow directions. • Willingness and ability to learn and grow to meet the changing requirements of the job. • Able to finish assignments in a timely fashion.