Description We are looking for a dependable and motivated individual to join our Food & Beverage team at Le Méridien Charlotte | Sheraton Charlotte. This role plays an important part in keeping our kitchen operations running smoothly while supporting our team in delivering an exceptional experience for our guests. Schedule: Full-time with flexible availability for both AM and PM shifts. What You’ll Do • Operate dishwashing equipment and hand wash items as needed. • Maintain clean and organized kitchen, dish, and storage areas. • Properly store clean dishes, utensils, and equipment. • Assist with plate-up and food production as needed. • Remove trash and maintain clean kitchen floors and work areas. • Assist with inventory of china, glassware, silverware, equipment, and supplies. • Ensure equipment is in proper working condition and report shortages or concerns. • Follow all food safety, sanitation, health, and company standards. • Support efficient kitchen operations and overall service performance. Requirements Skills to be successful in this role would include: • Must have a knowledge of the English language to effectively communicate with guests, associates, and vendors. • Minimum lifting of 50 pounds. • Pushing, bending, stooping, upward reaching, manual dexterity. • Hearing, reading, writing. • Minimum pulling of 50 pounds. • Other duties may be assigned. EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.