Description We are looking for a talented chef to join our kitchen management team! We take pride in offering our staff a dynamic work environment, great benefits, a flexible schedule and great support from upper management and ownership. • Have 2+ years of high-volume culinary management experience • Demonstrate an advanced understanding of business operations and financials • Manage shifts which include daily decision making, scheduling and planning • Create memorable dining experiences by exceeding guest expectations • Demonstrate ingredient knowledge and understanding of culinary trends • Ensure adherence to recipes, safety practices and sanitation standards in the kitchen • Perform calmly and effectively in a high-volume, open kitchen • Manage on-the-fly requests with ease and poise • Understand POS systems and inventory control systems • Coach, lead and develop culinary team • Drive continuous improvement Requirements Benefits include: • Discounts on and off the clock • Discounted in demand parking in the Flats • A shift meal • A shift beverage • Half off friends and family night for staff and their loved ones • Flexible Schedule • First call on tickets for high in demand Lago Custom Events event tickets • Room for growth and advancement • Staff incentives and recognition for going above and beyond • Close knit, family-like work enviroment This Job Is: • A job for which military experienced candidates are encouraged to apply • Open to applicants who do not have a high school diploma/GED • Open to applicants who do not have a college diploma Job Type: Full-timeBenefits: • 401(k) • Flexible schedule • Health insurance • Paid time off • Referral program High school or equivalent (Required)Experience: 2 years (Required) License/Certification:Food Safety Certification (Preferred) Pay + Bonus Health CarePaid Time Off (to support an active life outside of work)Ongoing career development and supportComprehensive management training programsFun work vibeCulinary School is preferred, but not required. Pay Frequency: • Weekly Working days: • Monday • Tuesday • Wednesday • Thursday • Friday • Saturday • Sunday Typical Shift Times: • 10AM-6PM • 2PM-12AM • 6PM-3AM