Description JOB OVERVIEW: Maintain Kitchen and restaurant equipment and utensils in a clean and orderly condition. WORK ENVIRONMENT: Kitchen, Dishwashing area loading dock and related areas. Requirements ESSENTIAL JOB FUNCTIONS • Clean all kitchen equipment • Clean all stove tops • Clean all ovens inside and on top • Clean all deep fryers • Clean front line cooler drawers • Wipe down all tables in entire kitchen • Clean walls and ceiling vents • Empty all trash cans • Bring empty cardboard to dumpster • Hose-out garbage cans • Maintain the cleanliness of the loading dock. • Sweep and mop kitchen floors • Contribute to overall resort team effort by completing additional duties as assigned. • On occasion you will need to help with dishes QUALIFICATIONS Essential: • Ability to apply common sense understanding to carry out simple one or two step instructions. • Ability to communicate orally with co-workers and supervisors. • Ability to work 5-7 days per week in rotational shifts, if needed, including holidays and weekends. Desirable: • High school diploma preferred.