Job Details: Job Location: Co-op West Main - Bozeman, MT, Salary Range: $21.00Hourly, A part-time or full-time position is available. Four 8-hour shifts are available. Must be able to work two days a week for the part-time position. Days and start times are flexible, except that Tuesday must be either 6am-2pm or 7am-3pm. This position focuses on prepping vegetables; good knife skills are important. Experience in Food Service preferred.   Purpose: Prepare attractive, high-quality, healthy offerings for the deli via good to go (G2G), prep, and/or rover shifts. Specific Responsibilities of Co-op Cook I Food Preparation Prep and/or assemble, high-quality food in appropriate amounts in a timely manner using available ingredients, by following recipes. Prepare vegetables, grains and protein options for cold bars, pizzas, wraps, entrees, and other applications; marinades, sauces, dressings, and other items as directed, meeting timelines and quantity/quality expectations. Accurately weigh, label, and record product information. Monitor and record temperatures at regular intervals. Use proper storage, product rotation and labeling procedures. Document out-of-stock and waste items following department procedures. Maintain working knowledge of the products the Deli sells. Department Maintenance Maintain work areas in sanitary, orderly condition meeting Health Department standards. Promptly advise Prepared Foods Team Manager of any equipment repair or replacement needs. Qualifications: Experience, in commercial food service and/or baking desired, that demonstrates the aptitude to successfully meet the expectations listed above. Knowledge of proper food handling procedures, desired. Ability to work a flexible schedule to meet the needs of the business; early morning, daytime, evening, holiday, and weekend shifts required. Ability to follow recipes and produce food in large quantities. Ability to lift up to 30 lbs. throughout shift, occasionally 50 lbs. Ability to stand for long periods and to bend and twist repeatedly; ability to lift product overhead and/or to climb ladders with product.