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CASHIER

Bandana's Bar-B-Q · bandanasbbq.com
Columbia
Apply on Bandana's Bar-B-Q’s site

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Subscribers got this job on 11 October 2026. New jobs reach them at 8 am and 6 pm, 5 days before they open here. Get the next one first

The job in short

Cashiering.

Details

Found
18 d ago · posted 2026-10-05
Location as listed
Columbia, MO, USA
Role
Cashier
Pay (as listed)
$15–$16 an hour
Source
The company’s own careers site

Full description

Job Details: Job Location: MO 09 Columbia - Columbia, MO, Salary Range: $15.00 - $16.00Hourly, Interested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant. MISSION: Treat every guest as if they are a guest in your home. MOTTO: Perfect, Fast, Every time. As Bandana’s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program. Take care of your guests! • Great Food, make to specifications • More than just good service… Great hospitality • To provide our guests with an outstanding experience in a clean and friendly environment! Our Commitment: • We are committed to creating guest loyalty by providing the highest quality food and service. • We are committed to training and developing our people. • We take pride in our appearance and image in the community. • We have fun and do the right thing for our team members and guests. • We are committed to making money in an honest and ethical manner. Qualifications: Responsibilities: • Delivers the mission statement and motto to each guest 100% of the time. • Ability to speak, read, write, and understand the primary language of the work location for the guests who typically visit the work location. • Ability to use computer systems to input order information. • Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (Drinks, Food, and Dessert). • Must be able to stand and exert fast-paced mobility for periods of up to six hours in length. • Must have a good sense of balance, be able to bend, kneel, and ability to life bus-tubs and trays frequently weighing up to 25 pounds. • Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant • Transport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift. • Follows proper uniform standards Opportunity to cross-train into multiple positions (Server, Host, Catering, etc.)!

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