Overview: $21.75 / hour Cook 3 is responsible for preparing menu items in accordance with recipes and production procedures. Age requirement: 18+ Are you looking for a fun and rewarding job? Interested in meeting people from all over and gaining skills that will last a lifetime? Then Knott’s Berry Farm is the place for you! Working at Knott’s Berry Farm, you will have access to these amazing perks: • Complimentary admission to Knott’s Berry Farm • Earn complimentary tickets for your friends and family • Discounts on food and merchandise • Special events for associates only • Building lifelong friendships • Resume building skills • Flexible schedule • Employee recognition programs Responsibilities: • Ensure that high standards of food quality are maintained. • Achieve the budgeted food cost by complying with portion controls. • Provide guest service according to Knott's Berry Farm standards. • Adhere to Knott's Berry Farm costuming and grooming standards. • Adhere to Knott’s Berry Farm Rules of Conduct. • Conduct cash handling transactions, including making change and accepting payment. • Maintain cleanliness and safety in assigned work area. • Report all unsafe or unusual conditions to supervision. • Ensure a high standard of quality food products served. • Ensure safety and sanitation of entire complex through use of a safety program. Follow through on Front of House and Back of House checklist, inspections, and heightened awareness for optimum working conditions. • Ensure all production needs are met for area of responsibility. Monitor all operations, paperwork and related aspects for optimum efficiency and production. • Use knowledge of equipment, manuals, and maintenance feedback to keep equipment up and running. • Develop specials and update regularly all menu specifications. Monitor portions, presentation, and any food development issues. • Be available as a source of knowledge and facts relating to all restaurant operations, procedures, laws, policies, and/or emergency issues. Through consultation via phone or in person to assist supervision as necessary. Qualifications: • High School diploma or GED required. • At least 2 years experience in a culinary position. • Must be able to work nights, weekends, and holidays based on business needs. • Ability to work effectively and achieve department goals under time constraints and quality pressures. • Ability to work with little or no direct supervision. • Ability to take initiative to accomplish daily work tasks. • Ability to accurately compile reports from information provided. • Ability to maintain composure during high-pressure situations.