As a Commis Chef, you will assist in the preparation and presentation of dishes, maintaining high standards of hygiene, organization, and quality. This is an operational role with a rotating schedule, including shifts, weekends, and public holidays according to kitchen operations. You will collaborate closely with the kitchen team to ensure smooth service and an outstanding guest experience. • Assist in the preparation and cooking of dishes according to recipes and standards • Ensure proper mise en place for each service • Maintain cleanliness and organization of the work area • Support senior chefs in daily kitchen operations • Follow food safety and hygiene regulations at all times • Monitor stock levels and assist with inventory control • Contribute to maintaining consistency and quality in all dishes • Participate in kitchen briefings and training sessions • Work efficiently under pressure during service • Basic training in culinary arts • Previous experience in a kitchen environment is a plus • Passion for cooking and willingness to learn • Ability to work in a fast‑paced environment • Attention to detail and commitment to quality • Good teamwork and communication skills