We are currently recruiting for a professional Chef de Partie to join our kitchen team. The main duties and responsibilities for this role will include the following: • To oversee a section of kitchen and ensure that it runs according to the performance standards as established by the Executive Chef. • Ensures that all dishes from that section are prepared consistently and according to standard recipes. • To organise and set up the kitchen as effectively as possible. • To monitor food and operating costs, and manage and reduce wastage. • Through hands-on management, closely supervise the kitchen associates in the performance of their duties. • Completion of Diploma or Completion of Chef apprenticeship • Good Hygiene knowledge • Effective trainer, experienced in the delivery of skills training • Safe and accurate knife skills • Knowledge and experience in a variety of different cooking methods • One year minimum experience as Chef de Partie in a hotel or restaurant with good standards • Previous experience in a leadership role