Job Summary To maintain the dining facility and to perform general duties in the preparation and service of food on a routine basis. Principal Accountabilities Replenishing the convenience store shelves with merchandise and maintaining organization in storage area. Prepares service lines for meals and cleans serving lines after service. Works on steam table serving line making sure it stays clean and filled during service hours. Fills ice dispensers. Arranges beverage glasses on serving shelves. Prepares coffee. Refills drinks machines as needed. Replenishes the various areas with supplies and condiments as needed. Removes garbage from the food service area garbage receptacles and replaces the liners. Performs general cleaning. Cleans spills immediately. Performs duties as assigned for special events. Performs other related duties as assigned. .