Serve as food service worker with ability to plan, process, and implement kitchen and food training into the food service role. Responsible for prep of food in the café: salad bar, sandwich bar, making tea, and receiving food from vendors for resale. Establishing standard for production, quality sanitation, and maintenance; makes frequent inspections to ensure that standards are maintained; inspects dry storage and refrigerated food to ensure optimum storage conditions Teaches and demonstrates correct techniques of food preparation for maximum palatability and appearance and minimum waste. Approves food receiving from vendors as well as inspect the quality of said products for resale and or production.