Schedule: PRN position, mainly evening and weekend shifts Location: Bloomington Hospital Responsibilities: • Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for patients, family members, physicians, team members, and the public. • Responsible for timely, accurate, and courteous service. • Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety. • Operates a variety of food service and computer equipment. Qualifications: • High school diploma, GED or equivalent not required. • No experience is required. • Requires the ability to operate kitchen equipment. • Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc. • Requires adherence to local health regulations and safety requirements to produce safe food for consumption. • Requires the ability to climb ladders. • Physical requirements to include: reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.