Hours: Monday-Friday 12p-8pm with every other weekend rotation Location: Riley Children's Hospital Performs supervised tasks related to the preparation of food. Meal preparations include regular and therapeutic diets. Utilizes foundational skills of basic cooking techniques, operates kitchen equipment and maintains a clean and organized workspace. Experience Requirements: • Minimum of 1-3 years of cooking experience required. • Healthcare food service experience is preferred. • Candidates without healthcare experience should have experience preparing and serving meals for a high volume of customers within a fast-paced environment and under tight time constraints. What we offer: • Great benefits including Medical, Vision, and Dental insurance that you can sign up for within your first 30 days if you are regularly scheduled 24 hrs/wk or more! • Hourly differential for evenings/nights/weekends/holidays! • A supportive and team-oriented work environment. • Opportunities for advancement • Paid time off and more! Requirements: • High school diploma, GED or equivalent experience is preferred. • No experience is required. Prior food service experience is preferred. • Requires the ability to operate kitchen equipment. • Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc. • Requires adherence to local health regulations and safety requirements to produce safe food for consumption. • Requires the ability to climb ladders. • Physical requirements to include: reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.