Coordinates activities of dining room personnel to provide fast and courteous service to patrons. • Responsible for the initial reception to all guests upon arrival. Verifies reservations, when required, before seating guests. • Escorts guests to the table and provides food and wine menus. • Seats all stations in order or rotation to ensure fairness and maximum service to guests. • Coordinates with servers and bussers to assure availability of tables for our guests. • Inspects podium for cleanliness, organization, and par levels of all supplies to be used during the course of the shift. • Inspects and wipes down all menus at the end of each shift and replaces the inserts when necessary. • Works well with other restaurant employees to promote teamwork oriented atmosphere. • Works closely with Casino and Slot Hosts to ensure excellent guest service. • Must be at least 21 years of age • Must be able to lift up to 10 pounds • Must be able to bend, reach, kneel, twist and grip items while working at assigned desk area. • Must have the manual dexterity and coordination to operate office equipment, including a 10 key adding machine, PC computers, fax machine, and photocopier. • Must be able to work at a fast pace and in stressful situations. • Must be able to read, write, speak and understand English.