Brew Brothers is seeking a Cook to prepare and present high-quality food in a fast-paced restaurant and entertainment environment. This position is responsible for preparing menu items according to recipe and presentation standards, maintaining food quality and safety, and supporting an exceptional guest experience. • Prepare and cook menu items according to established recipes and specifications. • Operate kitchen equipment, including grills, fryers, ovens, and other food preparation equipment. • Ensure food is prepared consistently, accurately, and in a timely manner. • Maintain proper food handling, storage, and sanitation standards. • Monitor food quality, portion control, and presentation. • Stock and replenish food products and workstation supplies as needed. • Assist with receiving, storing, and rotating inventory using FIFO (First In, First Out) practices. • Maintain a clean, organized, and sanitary workstation throughout the shift. • Follow all health department regulations and company food safety standards. • Work collaboratively with kitchen and front-of-house team members to ensure efficient operations. • Provide a positive and professional experience for guests and fellow team members. • Perform additional duties as assigned. • Previous food service, restaurant, or kitchen experience preferred. • Ability to work in a fast-paced, high-volume environment while maintaining quality and accuracy. • Ability to follow recipes, preparation procedures, and food safety standards. • Strong communication, teamwork, and guest service skills. • Ability to prioritize tasks and work efficiently under pressure. • Knowledge of basic food handling, sanitation, and health code requirements. • Ability to safely operate kitchen equipment, including grills, fryers, ovens, and other food preparation equipment. • Ability to stand and walk for extended periods. • Ability to frequently bend, reach, stoop, and lift up to 35 pounds. • Ability to work in a kitchen environment with varying temperatures. • Must maintain regular attendance and demonstrate reliability and accountability.