Perform duties to set up and ensure readiness of the room. Maintains cleanliness of the room and availability of supplies. • Set-up room and ensure adequate supply of liquor stock. • Stock bar, mix and prepare drink orders. • Operate the cash register to tally orders and comps. • Respond to guest’s request and questions. • Smile and greet guest with eye contact. • Follow safety rules and keep work area clean and orderly. • Assist in inventories. • Keep bar clean (including floor). • Must be able to work various shifts and hours to include holidays and weekends. • Other duties as assigned. • ROP $ • Must be 21 years of age or older • Proficient in English verbal and written • Equivalent to a high school education with knowledge of food and beverage procedure • 2-3 years food service experience is preferred. • Must be able to server alcohol in the state of Indiana. • Must obtain/maintain an Indiana Liquor License as required. • Flexible to work various shifts, weekends, and holidays • Must qualify for, obtain, and maintain a gaming license from the Indiana Gaming Commission, if applicable. • Access to the vessel is required. ADDITIONAL REQUIREMENTS • Ability to lift, carry, push, and pull objects up to 50 pounds • Ability to bend, stoop, twist, crouch, and reach repetitively • Ability to work in a fast paced environment. • Must be able to work in cold/hot environments. • Must be able to work from a standing position and/or walking motion for extended periods. • Ability to work in a crowded, smoking, and loud environment