A food preparer is responsible for the food served to guests each day. Preparers oversee the setup and takedown of the buffet, as well as maintain the dining space, ensure food is available, and provide any other guest services. They help with seating, delivering food and drinks to guests, manage the buffet, and clean tables in between guests. Duties: • Keep work area clean • Keep all products stocked to ensure they are consistently available to all guests • Throw out all outdated product • Make sure coffee is fresh and kept full for the duration of your shift • Make sure tables and chairs are kept clean during opening and at closing • Sweep floor of dining area at closing • Sweep and mop serving area at closing • Wash and put away all dishes and utensils that were used • Sweep and mop kitchen at closing • Once a week wipe down both sides of both sets of sliding doors • Keep counters wiped down as you go • Make sure all food is wrapped or sealed if not being used immediately • Do table touches with the guests during meals to ensure they have received satisfactory service • Wash your hands • Wear gloves when handling food, or anything that involves food • Take trash out when full and at the end of your shift