Position Summary: Perform cleaning and janitorial tasks. Role model and demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety of others. Essential Job Functions: • Clean building floors by sweeping, mopping, scrubbing, or vacuuming. • Gather and empty trash. • Service, clean, and supply restrooms. • Clean and polish furniture and fixtures. • Clean windows, glass partitions, and mirrors, using soapy water or other cleaners, sponges, and squeegees. • Dust furniture, walls, machines, and equipment. • Mix water and detergents in containers to prepare cleaning solutions, according to specifications. • Steam-clean or shampoo carpets. • Strip, seal, finish, and polish floors. • Follow procedures for the use of chemical cleaners and power equipment, in order to prevent damage to floors and fixtures. • Move heavy furniture, equipment, and supplies, either manually or by using hand trucks. • Notify managers concerning the need for major repairs or additions to building operating systems. • Remove snow from sidewalks, driveways, and parking areas, using snowplows, snow blowers, and snow shovels, and spread snow melting chemicals. • Requisition supplies and equipment needed for cleaning and maintenance duties. • Maintain equipment and facilities properly and safely in accordance with company policies and procedures. • Adhere to company policies and procedures, as well as State and Federal laws. • Must be able to perform the essential functions of this position with or without reasonable accommodation. Desired Previous Job Experience: • Past work record reflects dependability and integrity. • Knowledge of applicable laws and regulations related to employment practices, safety, and food handling • Experience in grocery retail and customer service. Minimum Position Qualifications: • Willing and available to work weekends and holidays. • Demonstrates effective written and verbal communication skills that engage our customers and associates. • Able to read shelf tags, signs, product labels, training materials and bulletins. • Ability to multi-task, set priorities, present information in a professional manner and work with all levels of the organization. • Personal initiative and follow through to completion. • Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment.