Primary Purpose Ensures the successful execution of department operations, while ensuring procedures, people and resources are aligned to accomplish established goals regarding quality, efficiency and safety. Major Duties & Responsibilities • Ensuring orders are fulfilled and operating with correct staffing numbers daily. Follow established standard operating procedures (SOPs) and good production practices (GPPs) for the department. • Following product quality and packaging specifications, executing plans to address defects and necessary improvements. Following food safety regulations and correcting deviations. • Meeting department metrics; BMPH, Cost/ lb., PPMH, A Grade %. • Following prescribed Human Resources/Safety policies and procedures, completing Kronos and Oracle HCM time off requests on a timely basis, completing safety and certification training. Qualifications • High School Diploma or equivalent required. • Bachelor's degree preferred in Agriculture, Operations Management and/or Business. • 3+ years’ demonstrated supervisory experience in lieu of degree and previous poultry experience preferred. • Hazard Analysis and Critical Control Points (HACCP) knowledge and experience. • USDA regulations on sanitation and pre-operations guidelines.