Lead foodservice employees in the day to day operation of the Main Kitchen and/or Employee Cafeteria. Leads all aspects of tray assembly, preparation, cleaning, catering and cafeteria service or assists Supervisor in doing so. Work requires the ability to read and understand written instruction, High School diploma or equivalent preferred and two to three years of previous and progressively more responsible work related experience. Certification preferred as a Food Handler from the city of Paterson or similar Food Safety certification. Work requires the ability to assign, distribute and follow up on the work of other employees within the department.