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The job in short
Cooking.
Details
- Found
- 13 d ago · posted 2026-08-26
- Location as listed
- Abilene, TX
- Role
- Cook / Chef
- Source
- The company’s own careers site
Full description
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We are seeking a skilled chef to join our team at Hilton Garden Inn Abilene, TX on a swing shift schedule. This role involves preparing and delivering exceptional breakfast and dinner meals to our guests, with a schedule of 2 breakfast shifts and 2 night shifts per week. The ideal candidate will have a passion for culinary excellence, be able to work efficiently in a fast-paced environment, and maintain high standards of food quality and safety.
Responsibilities
• Prepare and cook high-quality breakfast and dinner meals according to Hilton Garden Inn standards
• Manage food preparation and ensure timely meal service during assigned shifts
• Maintain cleanliness and organization of the kitchen and workstations
• Follow food safety and sanitation guidelines at all times
• Collaborate with kitchen staff to meet guest needs and preferences
• Assist with inventory management and ordering supplies as needed
Requirements
• Previous experience as a hotel chef or similar role preferred
• Ability to work a swing shift schedule: 2 breakfast shifts and 2 night shifts weekly
• Strong knowledge of food safety and sanitation standards
• Excellent culinary skills and attention to detail
• Ability to work in a fast-paced environment and as part of a team
• Flexibility and reliability in work schedule
Benefits
• Competitive pay: $14.00 - $16.50 per hour, paid bi-weekly
• Opportunity to work with a reputable hospitality company
• Employee discounts and other Hilton Garden Inn benefits
• Supportive work environment with growth opportunities
About the Company
Hilton Garden Inn Abilene, TX is part of the Hilton brand known for delivering exceptional hospitality and service. We provide comfortable accommodations and quality dining experiences to our guests. Join our team to be part of a company that values its employees and strives for excellence in all aspects of service.
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