Prepares food items for patient trays, cafeteria service or catering events. Cleans and sanitizes dishware, pots, and work areas. Operates kitchen equipment, works trayline, stocks supplies and other related tasks. Works under minimal supervision and acts as a resource to others in the department. Works in a professional, efficient manner to meet the needs of the patients and customers. Providence caregivers are not simply valued – they’re invaluable. Join our team at Santa Rosa Memorial Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them. Required Qualifications: • Coursework/Training: On the job training provided. • Upon hire: National Food Handler Card - State County City Authority. • 1 year Food service experience within the past 3 years. Preferred Qualifications: • Hospital or healthcare facility experience. Why Join Providence? Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.