• Wash and sanitize kitchen utensils, pots, pans, crockery, cutlery, and other equipment. • Operate dishwashing machines and other stewarding equipment safely. • Maintain cleanliness and hygiene in kitchen areas, washing stations, and stewarding stores. • Follow hotel food safety, hygiene, and sanitation standards. • Segregate and dispose of waste as per hotel procedures. • Handle kitchen equipment and cleaning chemicals safely. • Maintain proper storage of clean utensils and equipment. • Support kitchen operations during peak service hours and special events. • Follow occupational health and safety guidelines. • Perform any other duties assigned by the Stewarding Supervisor or Executive Steward. • Positive attitude and willingness to learn. • Teamwork and cooperation. • Discipline and punctuality. • Attention to cleanliness and hygiene. • Ability to work in a fast-paced hotel environment.