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Sous Chef- Full Time, Hell's Kitchen (Harrah's SoCal)

Harrah's Resort Southern California · harrahssocal.com
Valley CenterOn-site
Apply on Harrah's Resort Southern California’s site

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Subscribers got this job on 12 October 2026. New jobs reach them at 8 am and 6 pm, 5 days before they open here. Get the next one first

The job in short

Sous chef.

ComplianceLegal

Details

Found
19 d ago · posted 2026-10-06
Location as listed
Valley Center, CA, United States
Role
Cook / Chef
Pay (as listed)
$66,000 a year
Source
The company’s own careers site

Full description

• Supervises the preparation of food in Hell's Kitchen area. • Performs frequent checks of assigned food preparation areas and assist in food production when volume requires. • Assists in the maintenance of prescribed standards for quality, quantity and appearance of food prepared in assigned food preparation area through effective guidance, counseling, and instruction of assigned personnel. • Assign stations and breaks for subordinate personnel and directs their work activity. • Maintains an adequate supply of food stock for the needs of assigned kitchens; controls ordering to eliminate waste; and keeps sanitary conditions at acceptable standards. • Encourages cooperation between assigned food preparation personnel and food service personnel to insure quick and efficient service from the kitchen. • Maintains facilities and equipment in clean and operable condition. • Performs inspections of assigned areas as directed. • Prepares and presents periodic performance appraisals of assigned personnel. • Counsels, coaches, and guides assigned personnel in the performance of their duties. • Spends time interviewing, training, and selecting employees. • Conducts Performance Reviews • Makes or recommends wage increases. • Makes or recommends promotions. • Provides for safety and security. • Handles employees' complaints or grievances. • Recommends disciplinary action or disciplines employees. • Monitors legal compliance with federal, state, and gaming laws. • Two-year culinary degree preferred. • Minimum of four years food preparation in high volume establishment. • Ability to coordinate multiple tasks. • Ability to implement strategic vision and plans into day-to-day operations. • Must demonstrate supervisory skills. ADDITIONAL REQUIREMENTS: • Must be able to maneuver to all areas of the kitchen and food service areas. • Must be able to tolerate areas with high, humid temperatures more than 115 degrees. • Must be able to tolerate chemicals for cleaning and sanitizing kitchen areas. • Must be able to lift items up to 75 pounds. • Must be able to push, pull, reach, bend, twist, stoop, and stack. • Must be able to work at a fast pace and in stressful situations. • Must be willing to work long hours and any shift. Salary: Starting at $66k per year, depending on experience. Preference is given to qualified Rincon tribal members and members of other federally recognized tribes.

Cook / Chef jobs in the United States · All Harrah's Resort Southern California jobs

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