Certified Dietary Manager / Kitchen Manager
Viliving · viliving.com
SavannahLead / Manager
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The job in short
Dietary and kitchen management.
NursingClinicalInsuranceCompliance
Details
- Found
- 14 d ago · posted 2026-10-09
- Location as listed
- Savannah, GA, United States
- Role
- Dietitian / Nutrition
- Source
- The company’s own careers site
Full description
Salary range $58,000 - $65,000 based on relevant experience.
The Marshes of Skidaway Island is seeking a hospitality focused Certified Dietary / Kitchen Manager to join our team!
In this highly relational role, you will support our mission of delivering exceptional resident care through meaningful interactions, high‑quality dining experiences, and a welcoming, home‑like environment.
What You’ll Do
• Lead a dedicated dining services team with a focus on hospitality, respect, and personalized service.
• Build strong, positive relationships with residents—learning preferences, supporting individual needs, and enhancing their daily dining experience.
• Interview and visit with residents and/or family members to obtain accurate dietary history and current food preferences
• Utilize Resident Satisfaction Surveys to enhance the overall dining service
• Ensure all meal preparation and service meets the highest standards of quality, safety, and regulatory compliance.
• Oversee kitchen operations, including staffing, scheduling, food production, inventory, and ordering.
• Collaborate closely with nursing, wellness, and culinary teams to support resident health and nutritional goals.
• Participate in the Nutrition at Risk Committee and the Skin/Wound Care Committee
• Participate in Resident Care Plan Conferences
• Assist in planning and conducting in-service training programs for the dining staff
• Provide counseling on nutritional issues to residents.
• Maintain a clean, organized, and efficient kitchen that reflects our commitment to care and community.
What We’re Looking For
• Certified Dietary Manager (CDM) credential and Food Safety and Sanitation (ServSafe) certifications required.
• A minimum of two years' experience in kitchen and dietary management in a health care setting, preferably in senior living.
• Must be able to pass criminal background check and drug screen.
• Experience with performing clinical assessments on residents, meeting with Care Plan Team, performing input on MDS preferred.
• Warm, people‑centered leadership style with excellent communication and teamwork skills.
• A genuine passion for enriching the lives of older adults through service and daily connection.
Why The Marshes?
• A supportive, relationship‑focused culture where staff and residents truly know one another.
• A beautiful campus environment rooted in hospitality and a sense of belonging.
• The opportunity to make a meaningful difference each day in a community that values excellence, compassion, and care.
• Full benefits including medical, dental, vision, company paid life insurance, scholarships, annual bonus opportunity, 401k, paid vacation, sick, and holiday time. I
If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!
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