Position Title: Dietary Aide Hourly: $12-$14 Schedule: 6:00 am - 7:00 pm (2:00-3:30 pm lunch break) Bi-Weekly Rotation Week 1: Mon, Tues, Fri, Sat. Week 2: Sun, Wed, Thurs. Who we are: When you work at Carillon Senior Living, you’ll notice that it’s more than a place to retire, it’s a thriving community of seniors who are passionate about West Texas values, the Lubbock community and all things Texas Tech. It’s a uniquely uplifting community where active older adults enjoy vibrant living, rewarding opportunities, exceptional hospitality, and great friendships. We just celebrated 50 years of serving Lubbock and West Texas as a trusted senior living community. You won't find our unique combination of an all-inclusive lifestyle, superior hospitality, and beautiful location anywhere else. We are currently seeking an experienced Dietary Aide to join our team. If you’re looking for a different perspective on healthcare and senior living come join us today! You will enjoy: • Comprehensive health insurance • Dental insurance • Vision insurance • Accident insurance • Short-term disability insurance • Supplemental life insurance • Personal life insurance • Paid time off starting at 128 hours your first year • Tuition reimbursement & scholarship opportunities • Access to a 403(b) Retirement Savings Plan with a Carillon match • Employee Referral Program resulting in $300 for each successful employment referral • Offering Everyday Pay! • Your personal and professional growth is important to us, so we provide continual professional training and career advancement opportunities. • You will enjoy being part of a great team in a fun, engaging work environment! Who you are: • Has effective communication skills, both oral and written • High school diploma/GED preferred • Minimum of one year restaurant/senior living or equivalent Dietary Aide experience • Able to see, hear, and communicate clearly • Able to work in close cooperation with residents, guests, visitors, families, supervisor and peers • Has empathy for the elderly • Able to plan and organize work, set up trays and plates in accordance with diet orders and interpret specifications and standards • Able to stand/walk for 100% of the workday • Able to lift and carry up to 30 lbs. independently • Able to push and pull tray/bus/transport carts weighing up to 150 lbs. independently • Able to bend, stoop, reach, and balance frequently throughout the workday • May be exposed to extreme temperatures from the ovens and freezers • May be exposed to industrial cleaning chemicals Summary: The Dietary Aide is responsible for preparing and serving therapeutic diet trays to health center residents in accordance with posted therapeutic diet menus. Job Expectations: • Exemplify at all times Community standards of cleanliness, sanitation and operational organization • Responsible for adhering to food quality, appearance and presentation standards at all times • Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure • Exhibit cooking standards of speed, accuracy, and efficiency • Demonstrate knowledge in all areas of cooking preparation and production • Assist with serving of meals and ware washing as necessary • Represent the community in a warm and inviting manner, which creates a positive marketing environment • Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy • Prepares therapeutic desserts and salads as required • Serves meals in the health center • Sets up kitchenette(s) in the health center dining room and breaks down same after meal • Transports hot and cold foods to and from the health center • Transports all required non-food items to and from the health center • Documents food temperatures on a regular basis; adjusting temperatures if necessary • Maintains assigned workstation in a safe and sanitary condition. • Accomplishes all work in the order of priority set by supervisor • Attends in-service training and education sessions as assigned • Performs specific work duties and responsibilities as assigned by supervisor Hospitality Focus: Carillon Senior Living fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests: • We greet residents, employees, and guests warmly, by name, and with a smile. • We treat everyone with courteous respect. • We strive to anticipate resident, employee, and guest needs and act accordingly. • We listen and respond enthusiastically in a timely manner. • We hold ourselves and one another accountable. • We embrace and value our differences. • We make residents, employees, and guests feel important. • We ask, “Is there anything else I can do for you?” • We maintain high levels of professionalism, both in conduct and appearance, at all times. • We pay attention to details.