The Cook prepares food for various areas of the department. Other related duties as assigned. General Functions: • Prepares food for cafeteria and/or patient services and other areas assigned. • Follow standardized recipes. • Works as a grill cook in cafeteria if needed. • Preps food for production as assigned. • Prepares salads and desserts according to standardized recipes. • Oversee the preparation of the food in accordance with sanitary regulations. • Assures that all BHS standards for safety, sanitation, and HACCP are always adhered to. • Adheres to local, state, and federal regulations. • Determines whether a product is prepared correctly and decides if it is to be served. • Discerns through vision (color perception) and taste the quality of prepared food items. • Demonstrates proficiency in the operation of all equipment used in the kitchen. • Understands and apply proper sanitation regulations to the daily operations of the department. • Checks temperature of prepared foods at various times during the day • Communicate with verbal and written skills to coworkers and supervisors. • Assured of the timely delivery of food. • Checks patient trays-temperature and content. • Utilizes resources efficiently and effectively. • Maintains safe work environment. • Participates in Performance Improvement activities. MINIMUM EDUCATION: Able to read, write and understand the English language. PREFERRED EDUCATION: High School Graduate or equivalent MINIMUM EXPERIENCE: 1 year of cooking experience in a restaurant or healthcare environment REQUIRED CERTIFICATIONS/LICENSURE: ANSI Accredited Texas Food Handler or ANSI Accredited Food Manager course or Certified Food Manager from the San Antonio Metropolitan Health District #LI-JH5