ESSENTIAL DUTIES AND RESPONSIBILITIES: • Will adhere to proper manufacturing methods to sustain Food Safety and Quality expectations. • Will collaborate and resolve issues quickly and efficiently focusing on our company's Core Values. • Work closely with all departments including Planning, Transportation and outside vendors. • Maintaining professional communication and interactions at all times. • Responsible for scheduling and maintaining shift work schedule, working with management staff to plan daily workloads accordingly. • Assembling all of the paperwork needed for the work day. • Responsible for all incoming paperwork and documentation. • Verify paperwork for accuracy and discrepancies. • Distributes all related paperwork to appropriate person(s) or department(s). • Filing and recordkeeping responsibility. • Communication of any concerns with workloads and paperwork to appropriate person(s) or department(S). • Assist with training/cross training teammates. • Following proper SSOP’s, GMP’S, HACCP and other plant rules. • Tasks completed in a timely manner. • Capable of operating and knowing all distribution center equipment. Being able to identify technical issues and communicate to your supervisor or appropriate department. • Duties as assigned by supervisor or manager. • . QUALIFICATIONS REQUIRED: • Employee is required to work in cold, damp environment. • Work with minimal supervision • Must have basic oral and written communication skills • Ability to stand, reach, stoop, kneel or crouch for extended periods of time • Ability to lift and move 50-75 pounds (with assistance, when required) • Available to work a Monday to Friday schedule, with weekend work as dictated by production needs • Be at least 18 years old