Job Description SUMMARY: As a member of the University Catering team is responsible for managing and executing the set-up and break-down of all assigned catered events while exhibiting professionalism, flexibility, and grace under pressure as the representative of University Dining at a catering event. WORKING CONDITIONS/PHYSICAL EFFORT: QUALIFICATIONS: • Knowledge of and ability to exercise basic management principles, including leading and training staff, and ability to work cooperatively as a part of a team • Skilled in using effective time management, problem solving, and public relations techniques • Ability to understand, follow written and interact given verbal instructions and procedures • Ability to exercise flexibility, work independently without direct supervision, and work under pressure to meet deadlines in a fast paced environment with frequent interruptions • Ability to provide a high level of customer service • Ability to monitor and/or maintain quality control standards • Basic knowledge of safe food handling practices • Knowledge of culinary skills and techniques and ability to train and lead others • Ability to use computers and learn new software EDUCATION & EXPERIENCE: • H.S. Diploma or GED required • 2 to 4 years of banquet experience required • 2-4 years supervisor experience preferred WORK HOURS: Full Time, Non-exempt 8 hours daily/40 hours weekly Sunday - Saturday, hours vary (AM and PM hours), weekends vary SALARY: Pay grade 3 ($19.25/hour to $22.50/hour)