Are you passionate about creating delicious meals and bringing joy to seniors? We have fantastic opportunities for Cooks who are enthusiastic, dedicated, and ready to make a positive impact in our residents' lives. Benefits Include: 401K with a 4% safe harbor match Perks at Work- Discounted pricing on purchases Holiday Pay including a Floating Holiday Generous PTO that rolls over year over year Employee Assistance Program Paycheck Advances Healthcare options Financial Hardship Programs Compassionate Leave PTO Cashout Option Location: Spring Creek Village, an Assisted Living with Memory Care senior community Pay Rate: $17/hr. Full-Time Shifts: Availability: Must be available weekends and holidays ESSENTIAL DUTIES AND RESPONSIBILITIES • Prepare and cook a variety of meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods, from fresh, canned, dry, or frozen states according to recipes. • Adhere to residents' special dietary needs and restrictions. • Monitor all food items for temperature, taste, and quality; taste food to ensure top-notch quality. • Use various utensils and grillers to cook food, stirring or turning as needed. • Dress dishes for a great presentation before serving. • Keep the kitchen sanitized and orderly, ensuring all equipment is cleaned, working properly, and turned off before closing. • Store all food and items properly to maintain freshness and safety. • Check and ensure the quality of ingredients. • Monitor stock levels and place orders for shortages with supervisor's approval. • Follow nutrition and sanitation guidelines, including governmental and company policies, and ensure proper documentation. • Assist in training and orienting new kitchen staff. • Maintain high standards of appearance, cleanliness, and personal hygiene. • Attend all required in-service training sessions. • Be an active member of the community’s emergency response team. • Maintain a professional appearance and good personal hygiene as per company policies. • Perform other responsibilities as assigned. MINIMUM REQUIREMENTS • High School Diploma or GED (culinary school training is a plus). • Accredited food handler certification within 60 days, as per State guidelines. • 6 months to 1 year of proven experience as a cook. • Experience with cutting tools, cookware, and bakeware. • Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.). • Ability to follow all sanitation procedures. • Team player with effective oral and written communication skills. • Excellent physical condition and stamina. EOE/M/F/D/V