Job description Be a part of our kitchen crew by ensuring the cleanliness of all our dishes and serve ware! Tasks: • Ensure all dishes and utensils are clean, sanitized, and put away in proper place • -Empty, compact and dispose all garbage into the trash bin in a safe manner • -Sweep and mop kitchen and refrigerator floors • -Clean, sweep back dock area • -Clean and perform other duties pertaining to sanitation • -Use proper safety precautions when using cleaning chemicals • -Additional responsibilities assigned by management Perks: • Wage increase after 90 days • Holiday and birthday pay • Use of recreational facilities • Meal Plan • Paid Time Off • Referral Bonus • Room, Retail, and Food Discount • Free Stays at other Great Ohio Lodges KNOWLEDGE, SKILLS and ABILITIES: • Must be able to speak and understand English. • Be courteous to guests and other employees. • Must be able to stand and exert fast paced mobility. • Must be able to repeatedly bend/stoop, frequently push/pull, and occasionally squat, reach above shoulder level, kneel and balance. • Must be able to carry up to 50 lbs, and lift 75 lbs with assistance. • Must be able to work holidays, weekends, and other shifts as necessary.