What You’ll Do: • Run a tight, positive kitchen where people actually want to work • Train, coach, and build a back of house team that delivers quality every time • Work with the Executive Chef to create menu items guests can’t stop talking about • Jump in where needed and set the pace during service • Keep food cost, prep, and inventory under control without killing creativity • Make sure every plate looks great, tastes better, and leaves the window on time What You Bring: • 3+ years of kitchen experience and at least 2 in a leadership role • The ability to lead from the front and keep your cool when the printer won’t stop • A sharp eye for food safety, organization, and consistency • ServSafe Certification (or ready to get it) • A mix of confidence, curiosity, and humor that keeps the team moving What You’ll Get: • Competitive salary with weekly paydays every Friday • Full-time benefits including medical, dental, and vision coverage • 401(k) with company match • Employee discounts, team perks, and plenty of opportunity to grow • A fast-paced, fun environment where teamwork actually means something If you’re ready to lead a kitchen that’s busy, loud, creative, and always moving, this is your shot. Apply today and join the Spare Time crew. Starting salary: $55K-60K