Schedule: Full time, days, evenings, nights, weekends. Job Objective: • To prepare food for service according to menu plans and standardized recipes in a safe, efficient, and timely manner. Key Responsibilities: • Demonstrates the ability to work in a kitchen where large quantities of food are prepared. • Exhibits a caring and patient behavior towards residents. • Monitors inventory control and supplies. • Demonstrates the ability to use kitchen equipment. • Demonstrates the ability to use general cleaning equipment and materials. • Possess the ability to function as a team member • Prepares and portions food items as designated Qualifications: • HS Diploma or equivalent. • Ability to read, write and understand English language. • Possess simple mathematical calculations; add, subtract, multiply and divide. • Excellent team work skills. • Ability to follow written and verbal instructions. • Familiar with Health Department Regulations. • Previous experience working with the senior population preferred • Strong background in food production and line serving Pay Range: $19.25 - $22.50 Starting Pay: Based on Experience Thompson Health is an EOE encouraging individuals with disabilities, and veterans to apply.