• Understands and upholds Chico’s Employment Guidelines, policies, standards and procedures. • Understands and promotes Chico culture by engaging all others with a positive, enthusiastic attitude at all times. Acts as a role model for Chico culture, mission and vision. • Responsible for the management, supervision, and service of breakfast held in the Main Dining Room. • Carries out shifts in various roles, as scheduled (Bus, Serve, Host). • Assigns and oversees detailed training plan (department orientation) for all new AM Dining Staff. • Maintains the highest level of cleanliness in dining area and FOH work areas. • Ensures that staff carries out opening and closing procedures correctly. • Is responsible for managing performance of staff in an ongoing, consistent manner. Addresses conflicts and discipline privately. Uses proper documentation. • Provides strong leadership, support and encouragement to team members. • Is responsible for monitoring job satisfaction and individual development of staff. • Participates in Chico’s Passport program, ensuring all staff attend necessary classes and complete Passports in the prescribed time frame. • Is responsible for writing weekly labor schedules. Schedules to be published 2 weeks out. • Is responsible for upholding guidelines for self and staff in regards to dress code and personal hygiene. • Attends monthly Managers Huddles, and comes prepared with required accounting figures. • Facilitate monthly departmental huddles to include all AMDR employees. Huddles to focus on product knowledge, department training, performance measures, safety issues, Chico Culture, and positive reinforcement. • Complies with safety, sanitation and food-safe handling standards.