Hiring for the following schedule: Sunday: Off Monday: 6am - 2:30pm Tuesday: 6am - 2:30pm Wednesday: 6am - 2:30pm Thursday: 6am - 2:30pm Friday: 6am - 2:30pm Saturday: Off Position Description Summary: The Host is responsible for daily execution of the Mission Statement, which includes providing First Class Service to both internal and external customers. The Host/Hostess is also responsible for the receiving and seating of guests and performing a variety of other tasks within a restaurant establishment which may include ringing up orders, refilling beverages, setting tables, and cleaning eating/serving areas. Duties and Responsibilities: • Exceed First Class Service standards and behavior with every guest, business partner and peers. • Greets every guest with a friendly smile and positive attitude. • Maintains consistent attention to the entrance of the restaurant and welcomes all guests with a smile and appropriate greeting following the company's customer service standards. • Responds appropriately to guest concerns. • Bussing tables, taking carryout orders and restocking the display case. • Maintain and use seating chart for rotation of stations • Records guests seating times in a consistent manner providing the highest quality of service. • Seats guests and presents the menu • Communicates with the wait staff and other restaurant personnel to ensure a guests' positive experience. • Performs the tasks of the cashier and/or bus person as required including cashing out guests. • Answer phones and guest’s questions. • Maintain clean organized work environment that is free of safety hazards; May include sweeping and mopping. • Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety. • Other duties as assigned. Position Qualifications: • High School diploma or GED • Ability to organize and manage multiple priorities • Ability to communicate clearly and concisely with Team Members, Managers, and Guests. • Possess basic math skills and have the ability to handle money and a point of sale system • Ability to work independently as well as with other team members • Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest • Ability to work various shifts in a 7/365 team-oriented environment • Excellent customer service skills and an ability to communicate effectively • Self-starter able to prioritize and handle various tasks simultaneously • Ability to adapt to changing priorities and unexpected situations • Ability to lift a minimum of 25 lbs, perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances. • Standing for long periods of time and the ability to work in environment with varying temperatures.