Role Responsibilities: • Make sure all areas are clean and free of debris. • Polish all glassware as necessary. • Clearing and scraping all dishes • Stock all side stations with linen and proper glassware. • Maintain cleanliness of wells • Ensure servers have enough equipment/tools necessary to perform their tasks. • Ensure FOH Buffet line is stocked and clean. Knowledge, Skills, & Abilities • Available to work required schedule which may include nights, weekends, holidays and overtime as needed • Must present a neat and professional appearance. • Work requires interactions with customers, public and co-workers. • Work requires teamwork with other staff members. • Work requires an attention to detail. • Prior customer service in a fast paced environment preferred. • Excellent customer service/communication skills • Must be able to work independently. • Must be able to sit, stand or walk for long periods of time (4 hours). • Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator. • Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel. • Respond to visual and aural cues. • Must be able to tolerate areas containing dust, loud noises and bright lights. • Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives. • Ability to speak distinctly and persuasively. • Must be able to read, write, speak, and understand Education & Experience Requirements: • High school diploma or general education degree (GED) preferred. • Strong organizational and interpersonal skills required. • Must be able to effectively communicate in English. • Must be 21 years of age.