Executive Chef – LA Bellasera- Paso Robles, CA Compensation: $75,000–$80,000 per year An Executive Chef creates and maintains a restaurant’s menu and identity. From recipe development to execution, Executive Chefs take the lead and ensure that food is prepared properly, safely, and tastily. An Executive Chef often manages the kitchen operations of direct reports, like sous chefs and line cooks. • Purchase food and supplies from vendors approved by the company and monitor inventory • Develop menus and item pricing • Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations • Hire, train and supervise kitchen personnel • Stay current on restaurant industry trends • Identify new culinary techniques and presentations • Assist kitchen staff with food prep and recipe creation Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.