Cook Rate: $18.50 - $21.48/hour (depending on experience) Shift: Part-Time Schedule: 5:30 am - 1:30 pm Taconic Rehabilitation & Nursing at Ulster is looking to add a Cook to its team. In this role, you’ll prepare nutritious, high-quality meals that support resident health and satisfaction while helping maintain a safe and efficient kitchen environment. If you enjoy cooking and take pride in serving others, this could be the perfect opportunity for you. Located in Highland, NY, Taconic Rehabilitation & Nursing at Ulster is proud to be part of The McGuire Group, a recognized leader in skilled nursing, rehabilitation, and long-term care services throughout New York State. Our team is committed to delivering compassionate, resident-centered care while creating a supportive workplace where employees can learn, grow, and thrive. At Ulster, you'll have the opportunity to make meaningful connections with residents, work alongside dedicated professionals, and contribute to a culture built on teamwork, respect, and excellence. Join us and make a difference every day. RESPONSIBILITIES: • Prepare and serve menu items according to production sheets, standardized recipes, therapeutic diets, and modified food consistencies • Ensure proper food handling, portion control, storage, labeling, dating, and temperature monitoring in accordance with food safety regulations • Assist with inventory management, stocking, and proper storage of food and supplies • Maintain a clean, organized, and safe kitchen while following infection control, sanitation, and safety procedures • Prepare meals for special events and functions as needed • Monitor kitchen equipment and report hazards, maintenance concerns, accidents, or incidents • Provide guidance and oversight to Dietary Aides in the absence of supervisory staff • Support quality improvement initiatives and maintain compliance with facility policies and procedures REQUIREMENTS: • Minimum education requirement: High School Diploma or equivalent; Culinary School graduate preferred • Minimum experience requirement: 6 months working in a kitchen • Knowledge of therapeutic diets, modified food consistencies, portion control, and food safety practices preferred • Familiarity with HACCP regulations and safe food handling procedures preferred • Strong communication, teamwork, and customer service skills • Ability to work efficiently in a fast-paced environment while maintaining quality standards • Commitment to providing excellent service to residents, families, and staff BENEFITS: • Paid Time Off (PTO) for Full-Time and Part-Time • Weekly or Same-Day Pay Options • Health, Dental, and Vision Insurance • Life Insurance • Employee Referral Bonus Program • Retirement Saving Options