Expeditor
Pfchangs · pfchangs.com
Syracuse, Wauwatosa +22Lead / Manager18+ yrsPart-time
Subscribers got this job on 12 October 2026.
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The job in short
Expediting.
Insurance
Details
- Found
- 14 d ago · posted 2026-10-12
- Location as listed
- Syracuse, New York, United States of America
- Source
- The company’s own careers site
Full description
P.F. Chang's Pay Range (based on experience): $17.00 - $21.00 / hour
Benefits we offer for this position:
All team members:
• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
For qualifying team members:
• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)
Hiring immediately for full-time and part-time hourly Expeditor or Expos.
Job Summary:
An Expeditor or Expo ensures craveable food for every Guest supporting the takeout and dine in business.
Job Responsibilities:
•
Manage ticket times to ensure food is being delivered fresh and within ticket time standards
•
Coordinate table visits with a manager when necessary to exceed Guest expectations
•
Send accurate orders to tables
•
Ensure restroom checks are completed
Job Requirements:
•
Must be at least 18 years old.
•
Previous relevant restaurant experience is preferred.
•
Have a current Food Handler’s Card where applicable.
•
Ability to multi-task in a fast-paced teamwork environment.
•
Ability to learn and conduct side work required for each shift.
•
Knowledge of all chemicals used in the building.
•
Must be able to speak clearly and listen attentively to Employees, dining room staff, Management and Guests.
•
Understanding of English language.
•
Excellent customer service skills and etiquette.
•
Flexibility to work a variety of shifts.
•
Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
Why work for us?
Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.
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