Job Description General Job Duties involve operation of all equipment; stock and rotate ingredients from delivery to storage/work area/walk-in cooler; prepare products’ receive and process telephone and internet orders; clean equipment and facility.Assist in the preparation of all products. Customer service skills involve the ability to comprehend and communicate verbally and written with customers/co-workers over the phone and in person. Qualifications • To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are presentative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Be no less than (18) years of age. • Ability to pass applicable Company background checks. • Excellent written and verbal communication skills as needed in interactions with management, and customers, take and process orders. • Superb ability to multi-task • Ability to function in a dynamic, fasted paced environment. • Ability to adjust to changing priorities. • Ability to enter orders using a computer keyboard or touch screen. • Ability to take orders over the counter or phone. • Ability to work independently and as part of a team. • Ability to add, subtract, multiply and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Additional Information All your information will be kept confidential according to EEO guidelines.