Job Description We are seeking a dedicated and efficient Dishwasher to join our team in Jasper, United States. As a key member of our kitchen staff, you will play a crucial role in maintaining cleanliness and ensuring the smooth operation of our food service establishment. • Collect and wash soiled dishes, utensils, and kitchen equipment using manual cleaning methods • Ensure all cleaned items are properly dried and stored in their designated areas • Maintain a clean and organized dishwashing area, including regular cleaning of machines and work surfaces • Assist in keeping the kitchen and dining areas clean and sanitary • Support kitchen staff by restocking clean dishes and utensils as needed • Unload and store deliveries in appropriate storage areas • Empty and clean trash receptacles regularly • Sweep and mop floors, paying special attention to spills and potential hazards • Adhere to all food safety regulations and sanitation procedures • Assist with other kitchen tasks as assigned by the management team • Report any equipment malfunctions or safety concerns to supervisors promptly Qualifications • Strong attention to detail and commitment to cleanliness • Ability to work efficiently in a fast-paced, high-pressure environment • Excellent time management and organizational skills • Physical stamina to stand for extended periods and lift up to 30 pounds • Willingness to collaborate with kitchen staff and maintain a positive attitude • Basic understanding of kitchen sanitation and safety practices • Strong communication skills and ability to follow instructions accurately • Flexibility to work various shifts, including weekends and holidays • Food Handler's Certificate required (or willingness to obtain within a specified timeframe) • Previous dishwashing or kitchen experience is a plus, but not mandatory • Reliable and punctual with a strong work ethic Additional Information All your information will be kept confidential according to EEO guidelines.