Job Description Hire & Train employees Daily food quality checks Take in person and phone orders Make pizzas Follow food safety standards Good Customer service skills Manage Shifts and Team Give out Breaks Create Purchase orders for the store Write crew schedule Count Inventory Open Availability Pass background test Over 18 years old Must have previous food Management Skills Servsafe Certified Qualifications Do not apply if you do not have previous Food Management experience Additional Information All your information will be kept confidential according to EEO guidelines.