Culinary Extern
The Los Angeles Country Club · thelacc.org
Los AngelesIntern
Straight from the company’s own careers site.
The job in short
Culinary extern (student placement).
Details
- Found
- 21 d ago · posted 2026-10-07
- Location
- Los Angeles, CA, USA
- Pay (as listed)
- $18.42 an hour
Full description
Job Details: Job Location: The Los Angeles Country Club - Los Angeles, CA, Position Type: Full Time, Salary Range: $18.42 - $18.42Hourly,
$18.42 per hour.
Lots of Opportunity in a Stable, Safe, & Beautiful work environment.
401k with Employer Match.
FREE meals and fun employee events.
Talent development and growth opportunities.
Golf and Tennis privileges, including free clinics
Why you’ll love The Los Angeles Country Club
The Los Angeles Country Club is a historic member-owned institution with a distinguished legacy and a longstanding commitment to the community. At LACC we offer exceptional golf, high-quality cuisine and service in an elegant setting. We strive to make sure our employees are reaching their goals and working in the role they enjoy. We provide the perfect environment for learning and opportunities for growth. We encourage feedback and constantly strive for improvement to ensure an extraordinary member and staff experience.
Position Summary
Prepares, cooks, and assists in the production of mise en place under the direction of Executive Chef and Sous Chefs. Qualifications: Specific Job Knowledge, Skills and Abilities
Works well with the team and communicates efficiently
Assists with the Club and prioritizes multiple projects to meet deadlines
Solve problems while being proactive, creative and flexible
Practices safe and sanitary food handling and preparation
Takes direction from Executive Chef and Sous Chefs; ask questions when necessary
Follows recipes using appropriate measuring techniques
Takes responsibility of delegated projects with a sense of urgency
Follows training curriculum while meeting course hour expectancy
Performs other kitchen duties as assigned
Food Handler’s certification is required
Must be able to operate cooking equipment safely and responsibly
Must be able to read and understand English and communicate with members in a professional manner
Must be able to use and read a food thermometer
Reliable and punctual
Education
High school diploma or GED
Actively enrolled culinary school student
Experience
Restaurant experience preferred
Other
Due to the cyclical nature of the club, employees may be required to work varying schedules to reflect the business needs of the operation. Employees aim to satisfy the members needs and create an environment where the members can create incredible life time memories for their friends and family, while cultivating a positive work environment for our staff.
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