Job Details: Job Location: Corporate Office - FOREST, VA, Position Type: Full Time, Salary Range: $14.00 - $16.00Hourly, Cooking & Food Preparation • Prepare and cook menu items according to Corner Burger recipes, build cards, portion standards, and presentation requirements. • Perform daily food preparation, including portioning, cutting, assembling, and preparing ingredients for service. • Operate grills, fryers, flat-top cooking equipment, ovens, and other commercial kitchen equipment safely and properly. • Maintain proper cooking temperatures and food-quality standards. • Prepare multiple orders accurately and efficiently during high-volume service periods. • Follow proper procedures for fryer operation, oil/tallow filtering, rotation, maintenance, and replacement. • Recognize when cooking oil/tallow quality has deteriorated and report or correct the issue according to restaurant procedures. • Minimize unnecessary food waste and properly handle usable product. Food Safety & Storage • Follow all food-safety, sanitation, and personal-hygiene requirements. • Properly label, date, rotate, store, and protect food products. • Follow FIFO (First In, First Out) inventory practices. • Maintain proper refrigerated, frozen, dry-storage, cooking, and holding temperatures. • Prevent cross-contamination and follow proper procedures when handling raw and ready-to-eat foods. • Immediately report food-safety, equipment, or product-quality concerns to management. Cleaning & Organization • Maintain a clean, sanitary, and organized workstation throughout the shift. • Complete assigned opening, shift-change, and closing cleaning responsibilities. • Clean and sanitize cooking equipment, preparation surfaces, utensils, floors, storage areas, and other assigned kitchen areas. • Break down cardboard boxes and properly dispose of trash, cardboard, and other waste. • Keep walk-ins, freezers, dry storage, and kitchen work areas organized. • Restock and prepare the kitchen for the next shift before leaving. Teamwork & Reliability • Arrive on time, in proper uniform, and ready to work for every scheduled shift. • Communicate effectively with fellow cooks, Front of House employees, and management. • Work with a sense of urgency while maintaining food quality and accuracy. • Assist other stations and team members during high-volume periods. • Follow direction from the General Manager and other designated restaurant leadership. • Maintain professional conduct and contribute to a positive, team-oriented Qualifications: Candidates should have: • Previous fast-casual, quick-service, restaurant kitchen, or line-cook experience. • General cooking and food-preparation skills. • Familiarity with commercial grills, fryers, and other restaurant kitchen equipment. • Basic knowledge of food storage, sanitation, and food-safety practices. • Knowledge of fryer oil/tallow maintenance and rotation is strongly preferred. • Ability to follow recipes, build cards, portion standards, and instructions consistently. • Ability to work quickly and accurately in a fast-paced kitchen. • Strong attention to cleanliness and organization. • Dependable attendance and a strong work ethic.Candidates must: • Be able to lift and carry up to 50 pounds. • Be able to stand and work on their feet for extended periods. • Be able to bend, reach, lift, carry, and perform repetitive kitchen tasks throughout a shift. • Be comfortable working around hot cooking equipment, fryers, grills, and typical commercial kitchen conditions. • Have reliable and dependable transportation to and from work. • Be available to work weekends and holidays as required. • Maintain reliable and consistent attendance.