Job Details: Job Location: Cornucopia Natural Foods - Sayville, NY, Salary Range: $18.00 - $20.00Hourly, Overview Hone your craft in the finest kitchen on Long Island! We operate a 100% non-GMO and almost entirely Organic kitchen that focuses on providing allergen-friendly meal options.  Our kitchen staff prepares restaurant-quality dishes daily from fresh ingredients of the highest standard.  The team is a positive and supportive group who are excited and satisfied by a fast-paced work environment that creates a unique variety of food that changes seasonally with a permanent set of staples. The Prep Cook position is an excellent opportunity for a moderately experienced (or more!) individual to hone their craft, connect with great co-workers, and find substantial compensation packages, as well.  While we are always happy to have part-time employees or those interested in only temporary positions on the team, we offer many opportunities for Prep Cooks to advance and find a long-term, full-time careers at Cornucopia. While it is not a requirement, we enjoy working with creative individuals who possess a passion for natural/organic and/or healthy cuisine.  If this sounds like you - the Cornucopia kitchen may be your perfect home away from home! Features Flexible part-time hours Full time positions available Growth opportunities Great team atmosphere and workplace culture Opportunity to learn more about natural/organic and/or healthy/allergen-friendly food Benefits Flexible scheduling Employee discounts Paid gym memberships Birthday bonus Company profit sharing plan 401k plan + company matching contributions Paid time off for volunteer work Ability to earn paid time off Responsibilities Prep fresh fruits, vegetables, animal products, and dry goods to be cooked at a later time Assemble and cook prepared ingredients to create finished dishes Maintain a clean & organized workspace Stock and maintain ingredients in shared frozen, refrigerated, and dry pantry spaces Work quickly to keep up with the pace of the team Adhere to proper health codes and standards About You Punctual Dependable Team player Good communicator Ready to work in a fast-paced environment Ability to work early mornings through early afternoons (required) Ability to work weekend shifts (required) Experience working in commercial kitchens (required) Excellent knife skills (required) Qualifications: