Production Operator - Litchfield, MN Job Description To prepare all raw dry materials for the process of spray drying following applicable SOP’s and GMP’s. Working Relationships: This position will have regular communication with other Process Flex Operators, Process Specialist, and Process Specialist in Training Shifts: 6pm-6am. Rotating hours. Must be flexible due to company needs. Must be able to work overtime, including weekends and holidays. Responsibilities and Duties: • Monitor and maintain all packaging, de-packing, CIP, and COP of equipment. • Fill out work order request forms from wet process equipment when in need of repair. • Maintain a clean, organized, and sanitized work environment. • Accurately stage of all dry raw ingredients • Following Proper SOP’s and GMP’s • Preparation of all products for spray drying by following directions issued Batch Records, or by direction from the Team Coach • Major and Minor Cleaning of Dryer, Wet Side, and packaging Equipment. Record all cleaning and sanitizing on the appropriate documentation • Perform duties in a manner that will not compromise the Safety/Quality/Integrity/Security of raw materials, packaging components, finished product, and equipment • Alert the Team Coach/Team Lead of any incident that may impact the Safety/Quality/Integrity/Security of raw materials, packaging components, and finished product. • Empowered to act within the scope of their responsibilities to resolve the impact of these issues immediately. • Report suspicious activity or unusual observations to Management • Monitor and maintain chemical concentrations when cleaning as required. Record concentrations on appropriate cleaning paperwork. • Follow proper SOP’s, cGMPs, HAACP, Food Safety, Food Defense, Allergen, Food Safety Culture, and company policies. • Other duties as assigned by the Plant Manager Occasi of shift Regularly = 41-60% of shift Frequently = 60-90% of shift C of shift Quality Control Requirements • Appreciation for cleanliness and sanitation, keeping work area clean and organized. • Knowledge of and ability to follow and enforce all Good Manufacturing Practices (GMPs). • Understanding of Hazard Analysis and Critical Control Points (HACCP) and its importance. • Maintain and enforce all Safe Quality Food (SQF) guidelines. • Maintain excellent personal hygiene and wear appropriate apparel for the job. Safety Requirements • Be aware of and follow up to date OSHA regulations that apply to the tasks in your job. • Practice safe lifting techniques, bending and lifting with your legs not your back. • Pivot with your feet avoiding twisting at the waist. • Be aware of your surroundings, watching for forklift traffic and trip hazards such as pallets or cords. • Wear appropriate Personal Protective Equipment (PPE) for the job you are doing. • Never operate equipment for which you have not been properly trained or certified for. Education/Certifications • High School Diploma or Equivalent ADM requires the successful completion of a background check. REF:114121BR